Spring Seasonal Collection The slow and cozy nature of Winter can result in sluggish bodily functions. Green Up is a gentle blend of herbs designed to support liver function, cleanse the blood, and move lymph through the body.
Wonderful for cold infusions, see instructions below!
Crafted with Organic: Nettle, red clover, cinnamon, burdock root, dandelion root, orange peel, lemon peel, ginger root, fennel seed.
Caffeine Free
Flavor: Deeply green & earthy with hints of warm ginger spice & citrus.
Brewing Loose Leaf Tea: Use 1 Tbsp to infuse one cup. Pour freshly boiled water over the tea and let steep at least 5-10 minutes. Strain. Drizzle with honey and garnish with a slice of fresh lemon or orange. Enjoy!
Cold Infusion: Add up to 1/4 cup of herbal tea into a quart jar and top off with water. Chill for 4-24 hours. Strain, taste, sweeten if needed and enjoy!
Size: 2 oz. compostable pouch for 15-20 servings. Samples brew 4 servings.
The herbal tea is wonderful. It is helping with husbands breathing and coughing. My grandmother was native and it is awesome to see the mixture she believed in. I rely on my native background to use natural remedies. Thank you so much