Gnat and Bee
Snow Drop Chai | Herbal Tea Blend
Snow Drop Chai | Herbal Tea Blend
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Experience the beauty of the coming season with Snow Drop Chai. As Winter turns to Spring, The Quickening begins and we can sense the changes in the air. While Frost may still linger, each day brings new hope and a fresh start. The sun shines brighter, the days grow longer, and the crisp scent of new growth fills the air. Spring represents a time of rebirth, rejuvenation, and the opportunity for new beginnings.
The Snow drops are one of the very first flowers we will see, the jasmine captures their soft spirit in this tea.
Ingredients: *Lemongrass, *orange peel, *jasmine flower buds, *ginger, *korintje cinnamon chips, pink pepper, star anise and fennel seeds. *organic
- Caffeine Level: None
- Flavor: Refreshing and grounding with ginger, citrus and light floral notes
- Brewing Loose Leaf Tea: Use 1-2 tsp. to infuse one cup. Pour soft boiled water over the tea and let steep 5-10 minutes. Strain and enjoy!
- Cold Infusion: Add up to 1/4 cup of herbal tea into a quart jar and top off with water. Chill for 6-12 hours. Strain, taste, sweeten if needed and enjoy!
- Servings: 2 oz compostable pouches brew 15-20 servings. Samples brew 4 servings.
The tea came beautifully packaged in the mail. It was as if I were opening a gift of spring. The tea is beautiful and flavorful!
I’ve been ordering for years now and I love how delicious and unique Natalie’s teas are… not your average herbal tea experience! I always feel transported to a more magical me.
The warmth of a chai with light lemony notes! My husband and I really enjoy this tea.
We received this in sample size to try. My husband and I love this tea! It has the fullness and warmth of chai but the lemony-notes were so clarifying! Very smooth. Will be ordering more today.
The tea was good and very pretty. I do like some more flavor and spice in my tea so I added more peppercorns and a cinnamon stick and it was quite good!
Wonderful additions Martha <3
I will also suggest scooping from the bottom of the bag or transferring to a jar ~ as sometimes the heavier spices will settle to the bottom. Cheers :)
