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Raspberry Oolong | Black/Green Tea Blend
Raspberry Oolong | Black/Green Tea Blend
Raspberry Oolong | Black/Green Tea Blend

Raspberry Oolong | Black/Green Tea Blend

Regular price $10.00
Unit price  per 

Seasonal organic Oolong tea with ruby red hibiscus, dried raspberries and bee balm from our summer garden. Oolong leaves from China are partially fermented, with all of the health benefits of green tea, without the bitter aftertaste.  Wonderful iced or hot.

  • Crafted with Organic/garden/wild harvested: Oolong tea, hibiscus, dried red raspberries, bee balm leaf and flower, raspberry extract. 
  • Contains caffeine
  • Flavor: Lively, full bodied, slightly grassy, fruitfully tart and sweet.
  • Brewing: Use 1-2 tsp. to infuse one cup. Pour freshly boiled water over the tea and let steep 3-5 minutes. Strain and add honey as desired.
  • Size: 2 oz compostable pouches brew 15-20 servings. Samples brew 4 servings.



Customer Reviews
4.9 Based on 7 Reviews
5 ★
86% 
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Filter Reviews:
MV
06/07/2022
Mya V.
United States

amazing!

the teas are crafted so well, and everything is packaged so lovingly. you can tell that someone worked extremely hard making it.

HG
06/01/2022
holly g.
United States United States

Juicy, with The perfect amount of tart

This tea is one of my favorite teas to drink hot or iced. A lovely oolong! It brews to a deep red. A staple in my house!

E
04/25/2022
Eric
United States United States

A treat

I love this tea in the afternoon. It's delicious cold also

KV
10/22/2020
Kylie V.
United States United States

Rapsberry

Love how strong the raspberry is. I sweeten with only raw honey and the sweet with a slight tart is amazing

KD
05/11/2019
Karen D.

My new favorite

I absolutely love this! I wish it was available in larger sizes.

05/20/2019

Gnat and Bee

Hello Karen, Thank you so much for your review! I am open to custom orders in larger quantities. I currently have a big batch of Raspberry Oolong that hasn’t been optioned yet. Feel free to email me if you’d ever like to order a large batch. Cheers, Natalie