Philosopher is our staple black breakfast blend. It is dark, smooth and earthy with chaga mushroom, toasted barley and black peppercorns. Makes an enchanting tea latte with your favorite milk and a drizzle of honey or maple syrup.
Crafted with Organic/garden/wild harvested: *Yunnan black tea, *Assam black tea, *chaga mushroom, toasted barley, *black peppercorns
Contains caffeine
Flavor: Dark, smooth, earthy, toasty
Brewing: Use 1-2 tsp. to infuse one cup. Pour freshly boiled water over the tea and let steep 3-5 minutes. Strain and add milk or sweetener as desired.
Tip: To get the most of your loose leaf tea, you may steep multiple infusions from the same tea leaves. Add 30-60 seconds for each subsequent infusion.
I really can’t get enough of this blend! It’s so hearty, and unique. It has a really lovely body to it that makes it a perfect morning cup, or when you need a pick me up. I absolutely love it.
