Philosopher Black Tea is a dark, smooth and earthy breakfast blend with chaga mushroom, toasted barley and black peppercorns. Makes an enchanting tea latte with your favorite milk and a drizzle of honey or maple syrup.
Crafted with Organic/garden/wild harvested: *Yunnan black tea, *Assam black tea, *chaga mushroom, toasted barley, *black peppercorns
Flavor: Dark, smooth, earthy, toasted
Brewing: Use 1-2 tsp. to infuse one cup. Pour freshly boiled water over the tea and let steep 3-5 minutes. Strain and add milk or sweetener as desired.
Compostable Packaging: Stand up zipper pouches
*denotes certified organic
Tip: To get the most of your loose leaf tea, you may steep multiple infusions from the same tea leaves. Add 30-60 seconds for each subsequent infusion.